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Royal Torarica Hotel coming up
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Miss India Contest
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Cuban Style Salsa Lessons
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Martinair comes to Suriname
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Torarica's Celebrity Chef












 

 

Royal Torarica Hotel
coming up……

Ambition, Growth & Innovation

Preparations for construction of the 4-star plus hotel Royal Torarica has been started after a successful issuance in the first half of 2006.  The N.V. Hotelmaatschappij Torarica is expanding her accommodation facilities in Suriname with this new project. Next to Torarica Hotel & Casino and Eco Resort Inn which serve the business and leisure segments, Royal Torarica will focus on the needs of top business customers who demand extra comfort and luxury.



 
Miss India Suriname Pageant
in Torarica’s Royal Ball Room

For the first time the Miss India Suriname Pageant will be held in Suriname in the Royal Ball Room of Torarica on Saturday, October 28, 2006. This event is being organized by SurIndia Glamour located in Suriname and starts at 19:30 hrs. The winner of the pageant gets the official title ‘Miss India Suriname’ and has the honor to represent Suriname at the Miss India Worldwide Pageant.



 

Cuban Salsa lessons in Torarica

Now is your chance! Learn how to dance Salsa Cuban style. Visit the Aerobic Room of Torarica Hotel & Casino every Wednesday from 20:30 hrs starting on September 13, 2006
 


 
Torarica Hotel officially Crew Hotel of Martinair

As per November 2006 the airline company Martinair will start their commercial flights, twice a week, between Paramaribo and Amsterdam. The first special VIP-flight will be on Sunday, October 29, 2006. The flight on Sundays will be non-stop while the flights on Tuesdays have a stopover on the Caribbean Island Tobago.


 
Torarica’s Celebrity Chef
“Minister Alice Amafo” at the Pier

Torarica organizes every 3 months “Torarica’s Celebrity Chef”. During this event a famous Surinamer is invited to reveal his or her favorite dish. The kitchen staff of Torarica selects a special menu based on these favorite dishes and presents them for everyone to taste on a particular evening. At that evening this famous person tells the audience why he/she chose these dishes and how they have to be prepared.


 
 

 

   
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