Bartenders training Torarica

Torarica’s Food & Beverage Management has started a workshop for its own bar personnel. The first training took place in July. Bartenders of specific nightlife scenes also attended the training. The target of this training is to improve professionalism, customer services and commercial skills of hotel & catering personnel in Suriname.

Training subjects are the role of a bartender, knowledge of beverages, bar set ups with all utensils, integration of knowledge and practice, trends and entertainment, sales and customer loyalty. This workshop is hosted by professional trainers and experienced catering managers. Our next workshop will take place in September 2003. For further details contact our Human Resources Department at 471500.